Ingredients:
- 250g K-Fruit dried fruit salad
- 1 tin of condensed milk
- 125ml vinegar
- 50ml lemon juice or the juice and peel of an orange
- 10ml mustard powder
- 25ml chutney
- 2 bananas, sliced
- A pinch of red pepper
Method:
- Start by soaking the dried fruit in cold water overnight. Once that’s done, drain the fruit and cook it in water until it’s nice and soft.
- In a bowl, whisk together the condensed milk, vinegar, and lemon juice. Then, stir in the mustard powder, red pepper, and season it with a bit of salt and pepper to taste.
- Mix that up really well and then fold in the bananas, making sure they’re coated in the sauce.
- The leftover sauce can stay in the fridge for about 2 weeks, so don’t worry if you have extra!
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